All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. — April Bloomfield Copy Share Image
I have this obsession with pea pods. They're just really nice to look at. They can be perfect. — April Bloomfield Copy Share Image
I adore pigs, and I love eating them and cooking them, and I love using the whole animal. — April Bloomfield Copy Share Image
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and… — April Bloomfield Copy Share Image
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing… — April Bloomfield Copy Share Image
There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges.… — April Bloomfield Copy Share Image
If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can… — April Bloomfield Copy Share Image
My mom wasn't so much such a great cook. But I don't know, I think I have a very strong mother, and… — April Bloomfield Copy Share Image
I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for… — April Bloomfield Copy Share Image
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable! — April Bloomfield Copy Share Image
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. — April Bloomfield Copy Share Image
I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes. — April Bloomfield Copy Share Image
I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring. — April Bloomfield Copy Share Image
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose… — April Bloomfield Copy Share Image
I wasn't the most confident of cooks, but I just persevered, and I wanted to learn, and I wanted to be a… — April Bloomfield Copy Share Image
I have this obsession with pea pods. They're just really nice to look at. They can be perfect. — April Bloomfield Copy Share Image
I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good… — April Bloomfield Copy Share Image
If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can take you… — April Bloomfield Copy Share Image
My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened… — April Bloomfield Copy Share Image
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. — April Bloomfield Copy Share Image
I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for me. But… — April Bloomfield Copy Share Image
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which… — April Bloomfield Copy Share Image
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and… — April Bloomfield Copy Share Image
There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure… — April Bloomfield Copy Share Image
I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring. — April Bloomfield Copy Share Image
![“If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can take you all around the world. You can eat the most delicious food. It allows you to be creative… [And] don't ever quit. It's going to pay off eventually. It might not be in a year. Might be…” quote by April Bloomfield](https://sms4smile.com/quotes/img-quotes/060/april-bloomfield-22708_around-the-world_if-you-work-hard-and-you-learn-and-you-a_429397.jpg)
