Chef Quote by David Attenborough Download Open image “Do we really require so many gardening programmes, makeover programmes or celebrity chefs?” — David Attenborough ★ ★ ★ ★ ★ 3.8 out of 5 (3 ratings) Copy quoteShare Chef Gardening Makeovers Programmes Programming Television
A lot of food shows are people wanting to become celebrities, rather than encouraging people to cook. — Gino D'Acampo Copy Share Image
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to… — Curtis Stone Copy Share Image
We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show. They have… — Anthony Bourdain Copy Share Image
It does seem to me that the British in particular, British horticultural literature and television programmes, focus a huge amount on how we garden… — Monty Don Copy Share Image
I am not saying celebrity chefs don't encourage children to cook. However, their programmes are so entertaining, you end up stuffing your face with… — Prue Leith Copy Share Image
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years… — Wolfgang Puck Copy Share Image
It's great that Mary Berry got a primetime TV show, but I don't think there are enough women chefs on TV. — Rachel Khoo Copy Share Image
There is too much talk of cooking being an art or a science – we are only making ourselves something to eat. — Nigel Slater Copy Share Image
It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called… — Toby Young Copy Share Image
There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that many that… — Samin Nosrat Copy Share Image
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's… — Daniel Boulud Copy Share Image
I just wish the world was twice as big and half of it was still unexplored. — David Attenborough Copy Share Image
I'm against this huge globalisation on the basis of economic advantage. — David Attenborough Copy Share Image
Bringing nature into the classroom can kindle a fascination and passion for the diversity of life on earth and can motivate a sense of… — David Attenborough Copy Share Image
I suspect that happiness is not a state but rather a transition. — David Attenborough Copy Share Image
I don't like rats, but there's not much else I don't like. The problem with rats is they have no fear of human beings,… — David Attenborough Copy Share Image
“We only know a tiny proportion about the complexity of the natural world. Wherever you look, there are still things we don’t know about… — David Attenborough Copy Share Image
At a time when it's possible for thirty people to stand on the top of Everest in one day, Antarctica still remains a remote,… — David Attenborough Copy Share Image
I suffer much less than many of my colleagues. I am perfectly able to go to Australia and film within three hours of arrival. — David Attenborough Copy Share Image
Television of course actually started in Britain in 1936, and it was a monopoly, and there was only one broadcaster and it operated on… — David Attenborough Copy Share Image
It's extraordinary how self-obsessed human beings are. The things that people always go on about is, 'tell us about us', 'tell us about the… — David Attenborough Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this… — Mark Leyner Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware. — Michael Rapino Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so… — Roy Yamaguchi Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef… — Bill Watterson Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life… — Dana Spiotta Copy Share Image
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch… — Aristotle Onassis Copy Share Image