Chef Quotes · Page 10

Well, yeah. You said you wanted Italian. See. Chef Boyardee. He makes one the best stuff. (Tabitha)

— Sherrilyn Kenyon

Some days I'm Uncle Situation, other days I'm Dr. Situation, I'm Chef Situation.

— Michael Sorrentino

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

— Anthony Bourdain

If you're not the one cooking, stay out of the way and compliment the chef.

— Michael Strahan

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

— Tom Douglas

As a chef, I feel that it is my duty to make the most of what the earth gives us.

— Lidia Bastianich

I had wanted to be a dentist, but ended up being a chef. I think I've always had a fascination for jobs…

— Gino D'Acampo

I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them…

— Giada De Laurentiis

In 'Ratatouille,' there are two different themes that express the two sides of Remy's personality: the creative side: the chef, and the…

— Michael Giacchino

I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can…

— Gordon Ramsay

My goal is to take the nutrition world globally. You've got chefs who do their chef thing, you've got fitness trainers who…

— Joe Wicks

In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a…

— Manish Dayal

A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay…

— Masaharu Morimoto

My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used…

— Vincent Schiavelli

How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The…

— Marco Pierre White

The team wasn't just riders. It was the mechanics, masseurs, chefs, soigneurs, and doctors. But the most important man on the team…

— Lance Armstrong

I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and…

— Marco Pierre White

I'm crazy lucky. I was trying to be a filmmaker. I was doing Second City classes as a way to be creative.…

— Bill Hader

In America, even your menus have the gift of language… The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned…

— Laurie Lee

I believe a leaf of grass is no less than the journeywork of the stars, And the pismire is equally perfect, and…

— Walt Whitman

Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot…

— Anthony Bourdain

I studied music at school and played the recorder. Later in life music was a great way of supplementing my income because…

— Ainsley Harriott

I remember being a kid and wanting to be so many different things. There was even one point that I wanted to…

— Eliza Scanlen

A problem with school is that you often become what you study. If you study, let say cooking, you become a chef.…

— Anonymous

We define content very broadly. Representing chefs, designers, makeup artists - it's all important.

— Ari Emanuel

I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind…

— Alain Ducasse

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

— Alton Brown

Im a chef. Ive been cooking for 26 years, and, you know, theres probably not a lot of things that I havent…

— Jock Zonfrillo

I believe no chef becomes what he becomes without having many people influence him.

— Anonymous

The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute.…

— Gary Vaynerchuk

It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's…

— Guy Fieri

We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative.

— Paul Rankin

“I saw then how I could be a good Buddhist and a good chef, and serve meat that is given freely, without…

— Matthew Johnson

I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different…

— Anthony Bourdain

I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.

— Anthony Bourdain

A cocktail can be made by the bartender. But the cocktail also can be made by the chef.

— Anonymous

I had no desire to be a chef, but I had a desire to be someone who was heard.

— Eddie Huang

“I could never be a chef, because I could ‘t bare the thought of my art always turning to shit.”

— Jarod Kintz

As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.

— Marcus Samuelsson

As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business.

— Anthony Bourdain