I'm not just a female chef. I'm a woman in a brand new hotel, and that's why I think it's so perfect… — Giada De Laurentiis Copy Share Image
Making ribs in Texas isn't that unusual a choice for 'Top Chef'. We played the stereotypes everywhere we go. It's not only… — Tom Colicchio Copy Share Image
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a… — David Castle Copy Share Image
Being a lifetime wife and mother has afforded me the luxury of having multiple careers: I've been a teacher. A chauffeur. A… — Terry McMillan Copy Share Image
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven,… — Gordon Ramsay Copy Share Image
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef. — Nobu Matsuhisa Copy Share Image
Male egos require constant stroking. Every task is an achievement, every success epic. That is why women cook, but men are chefs:… — Belle de Jour Copy Share Image
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C.… — Carla Hall Copy Share Image
As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned… — Christina Tosi Copy Share Image
I remember the first time eating my chef's Caesar salad. It was just like one of those moments in the movie theater… — Rick Ross Copy Share Image
I became friends with a lot of chefs. I was a judge on 'Top Chef' last year. It was a dream come… — Joe Jonas Copy Share Image
I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to… — Pete Wells Copy Share Image
I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there. — Alex Guarnaschelli Copy Share Image
You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never… — Guy Fieri Copy Share Image
The stressful part of that is that you're not a chef. People who have learnt to be chefs have spent years in… — Jayne Middlemiss Copy Share Image
A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller Copy Share Image
I grew up in San Diego with immigrant parents, before the food blogs, before this kind of celebrity chef culture we know… — Samin Nosrat Copy Share Image
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every… — Anthony Bourdain Copy Share Image
Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer;… — Martin Yan Copy Share Image
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it. — Zac Posen Copy Share Image
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. — Marcus Samuelsson Copy Share Image
The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside. — George Hamilton Copy Share Image
I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out… — Robert Irvine Copy Share Image
