Chef Quote by Lidia Bastianich Download Open image “As a chef, I feel that it is my duty to make the most of what the earth gives us.” — Lidia Bastianich ★ ★ ★ ★ ★ 3.4 out of 5 (8 ratings) Copy quoteShare Chef Duty Earth Feel Food Nature Us
As a chef, I got into this because I love the creative energy and I love the science, but I also love to feed… — Christina Tosi Copy Share Image
Being a chef is about feeding people, which is part of the story of all humanity. — Dominique Crenn Copy Share Image
As a chef, I've always been very conscious and very thoughtful about the way that I buy food or have my farmers produce it. — Dominique Crenn Copy Share Image
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents… — Alexandra Guarnaschelli Copy Share Image
Just so [becoming a chef ] that I could support my art habit. You know? I mean, this is - this is something where… — Kehinde Wiley Copy Share Image
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business. — Anthony Bourdain Copy Share Image
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. — Paul Prudhomme Copy Share Image
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it. — Zac Posen Copy Share Image
I've begun feeling that my responsibility is to the Earth. Our generation's war is climate change, so I've really been modifying how I eat… — Zazie Beetz Copy Share Image
I love to cook for people. It's my honor, honestly. It's what I have to give. — Guy Fieri Copy Share Image
The filming happens in my home, and I cook like I do at home, on my home stove with my house pots and so… — Lidia Bastianich Copy Share Image
I love telling stories. You know why I love it? Because people love listening. — Lidia Bastianich Copy Share Image
What really makes your business is your workers - their commitment, their knowledge, how you train them, how you treat them. They have to… — Lidia Bastianich Copy Share Image
My grandmother was the genesis of my connection and passion to food. — Lidia Bastianich Copy Share Image
Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any… — Lidia Bastianich Copy Share Image
I see how people connect with me on different level through my show, how they want to transport what I cook into their home… — Lidia Bastianich Copy Share Image
Holidays - any holiday - are such a great opportunity to focus on bringing the family together. — Lidia Bastianich Copy Share Image
I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a… — Lidia Bastianich Copy Share Image
When I say, 'Everybody to the table and eat,' I mean it. That is the glue, the center that holds the family, that gives… — Lidia Bastianich Copy Share Image
For me, it's the ultimate to be able to nurture and nourish someone. They trust you. It's a basic form of intimacy in a… — Lidia Bastianich Copy Share Image
“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed up in… — Jacques Pépin Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this… — Mark Leyner Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware. — Michael Rapino Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so… — Roy Yamaguchi Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef… — Bill Watterson Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life… — Dana Spiotta Copy Share Image
![“Just so [becoming a chef ] that I could support my art habit. You know? I mean, this is - this is something where you've been literally given an opportunity to put the world on pause for a second.” quote by Kehinde Wiley](https://sms4smile.com/quotes/img-quotes/ef0/kehinde-wiley-1194_art_just-so-becoming-a-chef-that-i-could-sup_2148704.jpg)
