Friday Quote by Lidia Bastianich

I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a cup a…

— Maye Musk

If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green…

— Anna Getty

“Once or twice a week, make a giant pot of vegetable bean soup and use that soup for several days to limit cooking chores.”

— Joel Fuhrman

Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with…

— Anna Kaiser

I love to make soups. My father used to say, 'There's nothing like a nice bowl of soup.' One of my favorites is... ready?…

— Tony Danza

Every meal I want to start with soup.

— Boban Marjanovic

At home I have big vats of cabbage soup that I make to slim down.

— Jilly Cooper

I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.

— Alex Guarnaschelli

Some great soups are filling and warm. So, at the four o'clock hour, when people are craving caffeine and a cookie, soup is a…

— Anna Kaiser

Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.

— Auguste Escoffier

“DR. FUHRMAN’S FAMOUS ANTI-CANCER SOUP SERVES 10 ½ cup dried split peas ½ cup dried beans (can use any variety) 4 cups water 4…

— Joel Fuhrman

“Place leeks, onion, carrots, and celery into a large dry pot and simmer until ingredients soften. Wash potato cubes in colander to rinse off…

— Pamela Compart