There's not a single chef I know of that does not think about the politics of the food they're serving. — Gail Simmons Copy Share Image
I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much… — Andre Soltner Copy Share Image
The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether… — Michael Symon Copy Share Image
The reason that chefs become chefs is that they're not allowed into rooms with windows. — A. A. Gill Copy Share Image
“You were traveling through the bloodline and entering each of your ancestors' minds. You know things about all of us now." Lily… — Kirsten Miller Copy Share Image
Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat. — Tom Colicchio Copy Share Image
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary… — Curtis Stone Copy Share Image
Part of being a good chef is being able to work well with others and make things work under different circumstances. — Stephanie Izard Copy Share Image
It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has… — David Breeden Copy Share Image
In playwriting, you've got to be able to write dialogue. And if you write enough of it and let it flow enough,… — David Mamet Copy Share Image
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly… — Marie-Antoine Careme Copy Share Image
I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to… — Gordon Ramsay Copy Share Image
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go… — Jacques Pepin Copy Share Image
You can't be a chef and appear on television all the time. It's impossible. At least when I earned my stars, I… — Marco Pierre White Copy Share Image
I travel 250 days a year. There are chef friends who I only see every couple of years. By conventional standards I'm… — Anthony Bourdain Copy Share Image
I went to New York to train as a chef, and I had the good or bad fortune, depending on how you… — Kimbal Musk Copy Share Image
Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories.… — Masaharu Morimoto Copy Share Image
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do… — Vince Cable Copy Share Image
I have spent more time in my life working and being in restaurants than being at home. I immediately feel comfortable entering… — Jacques Torres Copy Share Image
I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's… — Marcus Samuelsson Copy Share Image
