In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing… — Ferran Adria Copy Share Image
In 'Ratatouille,' there are two different themes that express the two sides of Remy's personality: the creative side: the chef, and the… — Michael Giacchino Copy Share Image
I love food. I love to eat. I'm married to a chef. I can't go without food. — Gail Kim Copy Share Image
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques… — Anonymous Copy Share Image
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. — Anthony Bourdain Copy Share Image
Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled… — Bryan Talbot Copy Share Image
Observe that for the programmer, as for the chef, the urgency of the patron may govern the scheduled completion of the task,… — Anonymous Copy Share Image
I was deemed not good enough to pursue a general field, so I was asked to choose a trade: mason, woodwork, hair… — Amaury Guichon Copy Share Image
I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can… — Gordon Ramsay Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but… — Gail Simmons Copy Share Image
I believe that food is one way to make people happy. I also believe that food can unite people from all walks… — Chef Wan Copy Share Image
Growing up as a young chef, the cookbooks I had, and I remember, were the Roux brothers. The Roux brothers for me… — Monica Galetti Copy Share Image
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's… — Gordon Ramsay Copy Share Image
I've lost my mind," Alex muttered, grabbing her knives again and stomping back across the kitchen. "I woke up this morning a… — Lynsay Sands Copy Share Image
It doesn't matter one damn bit whether fashion is art or not. You don't question whether an incredible chef is an artist… — Sonia Rykiel Copy Share Image
As his celebrity grew in stature, as he transformed from line cook to chef at Les Halles and further high-grade Manhattan restaurants… — Sarah Weinman Copy Share Image
I have worked my way up in the food industry being strong and steady about who I am as a person, first… — Christina Tosi Copy Share Image
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be… — Geoffrey Zakarian Copy Share Image
I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators. — Dominique Crenn Copy Share Image
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply… — Rachel Khoo Copy Share Image
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients,… — Ferran Adria Copy Share Image
My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that… — Joel Robuchon Copy Share Image
