A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller Copy Share Image
Good food is a right, not a privilege. It brings children into a positive relationship with their health, community and environment. — Alice Waters Copy Share Image
Mothers and grandmothers: these are the people that I admire most, not so much chefs. — Yotam Ottolenghi Copy Share Image
There have been times when, as a chef, I've bawled at staff because something's not quite right. But later I'd reflect and… — Ainsley Harriott Copy Share Image
I've shared doTERRA products with my coaches, chef, and especially teammates. — Donovan Mitchell Copy Share Image
To be tempted and indulged by the city's most brilliant chefs. It's the dream of every one of us in love with… — Gael Greene Copy Share Image
If acting doesn't work out, I'm probably going to be a professional chef. — Haley Bennett Copy Share Image
The reason that chefs become chefs is that they're not allowed into rooms with windows. — A. A. Gill Copy Share Image
I grew up in San Diego with immigrant parents, before the food blogs, before this kind of celebrity chef culture we know… — Samin Nosrat Copy Share Image
It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as… — Ted Allen Copy Share Image
Any time a bar or chef cares more about their own ego than the tastes and comforts of their customers, they should… — Jon Taffer Copy Share Image
I watched 'Iron Chef ' for years, and I thought, 'That's playing for the New York Yankees.' I made that my version… — Alex Guarnaschelli Copy Share Image
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works… — Carole Bouquet Copy Share Image
I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a… — Alexis Denisof Copy Share Image
I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also… — Cat Cora Copy Share Image
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at… — Brendan Coyle Copy Share Image
As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that… — Marcus Samuelsson Copy Share Image
If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do,… — Gordon Ramsay Copy Share Image
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a… — Larry Hagman Copy Share Image
I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving… — Jacques Pepin Copy Share Image
I am not somebody who just likes to run. I am a runner. This is the difference between a pastime and a… — Adam Goucher Copy Share Image
“So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the… — Anthony Bourdain Copy Share Image
Dear God, surely you aren't the chef Sam was talking about?" "No," he said with a laugh, and gestured behind him with… — Lynsay Sands Copy Share Image
I'm not just a female chef. I'm a woman in a brand new hotel, and that's why I think it's so perfect… — Giada De Laurentiis Copy Share Image
In 'A Bone in the Throat,' he describes his protagonist and alter ego, the cook Tommy Pagano, as 'darker, and not as… — Sarah Weinman Copy Share Image
I did all the Chef Boyardee commercials, in America, when I was young. — Jane Seymour Copy Share Image
