Chef Quote by A. A. Gill Download Open image “The reason that chefs become chefs is that they're not allowed into rooms with windows.” — A. A. Gill ★ ★ ★ ★ ★ 4.7 out of 5 (4 ratings) Copy quoteShare Chef Food Reason Rooms Window
Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the room. Where's… — Marco Pierre White Copy Share Image
Kitchens are for conversation. They're not just for cooking; they're for conversations. — Frank Delaney Copy Share Image
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything… — Bobby Flay Copy Share Image
The fact is I never intended to be a chef. After Oxford University I had this weird idea of running a nightclub. — Rick Stein Copy Share Image
It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food. — Gordon Ramsay Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs… — Ferran Adria Copy Share Image
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them. — Gordon Ramsay Copy Share Image
I have always been fascinated by chefs and I make it a point to meet them at all the hotels I visit. — Anoop Menon Copy Share Image
In general, cooks like to be in the kitchen and they don't really interact with others. — Dominique Crenn Copy Share Image
People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table. — Alex Guarnaschelli Copy Share Image
Pastry chefs are very particular people - we like a controlled environment; we don't like an audience. — Ron Ben-Israel Copy Share Image
It's a great historical joke that when the Spanish met the Aztecs, it was a blind date made in serve-you-right heaven. At the time,… — A. A. Gill Copy Share Image
If New York is a wise guy, Paris a coquette, Rome a gigolo and Berlin a wicked uncle, then London is an old lady… — A. A. Gill Copy Share Image
So, being a good man is not an exam or a qualification, it changes, and it incorporates being a good friend, a good father,… — A. A. Gill Copy Share Image
Women's handbags are incredibly heavy. You rarely get to pick one up and, when you do, you wonder why anyone carries so much stuff… — A. A. Gill Copy Share Image
Gifts are an important and necessary part of our collective lives. We need to give and we need to allow others to give. — A. A. Gill Copy Share Image
Have you ever wondered why the rich and privileged care about, or even bother with, the gift bag? Because they don't need this stuff.… — A. A. Gill Copy Share Image
London is a city of ghosts; you feel them here. Not just of people, but eras. The ghost of empire, or the blitz, the… — A. A. Gill Copy Share Image
I walk up a dune to a beach and look out to sea, but it's 100km away. The ships lie askew in their dry… — A. A. Gill Copy Share Image
Being able to afford everything you desire is not, by any means, the worst thing that can happen to you. But, depressingly, and more… — A. A. Gill Copy Share Image
If the world were to end tomorrow and we could choose to save only one thing as the explanation and memorial to who we… — A. A. Gill Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this… — Mark Leyner Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware. — Michael Rapino Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so… — Roy Yamaguchi Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef… — Bill Watterson Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life… — Dana Spiotta Copy Share Image
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch… — Aristotle Onassis Copy Share Image
