Brilliant Quote by Gael Greene

Essentially, for me, the whole point of being a chef is to have your own restaurant.

— Ranveer Brar

To keep up as good a cuisine as your father.

— Juvenal

Because I actually like cooking for people, people like what I cook for them.

— Tom Junod

I came here because the city has a tradition and is a very respected food city.

— Emeril Lagasse

It was something I always wanted to do, to own a restaurant, because I love food. But particularly when I first moved to London,…

— Roberto Di Matteo

The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it.

— Guy Fieri

I'm not even a just a kitchen cook - everything we do has a purpose, and there's meaning to it.

— Dominique Crenn

As chefs, we cook to please people, to nourish people.

— Jose Andres

I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends…

— Maneet Chauhan

I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that…

— Samin Nosrat

Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making…

— Sade Adu

To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.

— Gordon Ramsay