Chef Quotes · Page 7

I really don't care for the proper chef coat.

— David Chang

I never even dreamed of being a chef, and that's fundamental.

— Ferran Adria

“Lesson: Never underestimate a woman. Or a chef.”

— Gwenda Bond

I am a chef who happens to appear on the telly, that's it.

— Gordon Ramsay

Chef: Any cook who swears in French.

— Henry Beard

I think all chefs who pursue great flavor have good ethics.

— Dan Barber

I definitely recommend a quality chef's knife.

— Marcela Valladolid

“You have only failed if you have completely given up on your goal.”

— Marcel Riemer

Steve Zahn and I like to go to dinner, and we love to go to Chef Donald Link's Herb Saint.

— Kim Dickens

My husband is a chef, and he often brings home a lot of useless kitchen tools.

— Sohla El-Waylly

Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of…

— David Chang

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do…

— Gordon Ramsay

I worked as a scaffolder, worked as a chef, tried my hand working in a coffee shop, tried my hand as a…

— Gerry Cinnamon

All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.

— Jacques Pepin

The winner is the chef who takes the same ingredients as everyone else and produces the best results.

— Edward de Bono

“...if you can't find any grappa, half a cup of cough medicine should achieve similar results." [Audrey's advice]”

— Tom Gleisner

Being on "Top Chef" opens a lot of doors and gives you a wider audience than you may have had before. It…

— Stephanie Izard

Performing has always been instinctive to me. I remember people saying, 'he doesn't know if he's a chef or an entertainer.' But…

— Ainsley Harriott

There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's…

— Anne Burrell

Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very…

— Sandra Lee

I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a…

— Gordon Ramsay

If the same family were always on the bottom, then you'd have big resentments. But if DuPonts go down and Pampered Chef…

— Charlie Munger

I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good…

— Rachael Ray

A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty…

— Jonathan Santlofer

Many chefs of a certain caliber do not see me as a chef. I don't have a restaurant. They see me as…

— Giada De Laurentiis

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do…

— Vince Cable

We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in…

— Ana Claudia Talancon

I'm not an actress; I'm not a singer. I guess I'm in the entertainment industry, but I'm in a different category. Hopefully,…

— Ayesha Curry

What I've learned over the years is it's so much better to surround yourself with real talent and hire real chefs. I…

— Michael Mina

Everybody used to say going to restaurants... is like theater, there's stage sets, there's drama, there's play acting and you watch the…

— Pete Wells

Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about…

— Padma Lakshmi

The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or…

— Gordon Ramsay

“Antoine, you have a phone call.” Chef Fanelli”

— Christy Barritt

I have a chef who cooks for me. I like to eat healthy.

— Sadio Mane

Being a chef would be too much hard work.

— Anonymous

Get to know the Chef and you will start to enjoy dining out even more.

— John Walters

If you love being a chef then give it all you've got!

— Monica Galetti

In the orchestra of a great kitchen, the sauce chef is a soloist.

— Fernand Point

I was a part- time chef. I can cook you the best steak you've ever had.

— Tom Walker

I am well aware that a chef is only as good as his last meal.

— Gordon Ramsay