All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and… — Jesse McCartney Copy Share Image
Yes, I am a judge on 'MasterChef,' where I taste thousands of dishes, and yes I am a trained chef which has… — John Torode Copy Share Image
Over the years, quite a few TV producers proposed that I do a program, but I refused. I didn't want to work… — Ron Ben-Israel Copy Share Image
I raise my stein to the builder who can remove ghettos without removing people as I hail the chef who can make… — Robert Moses Copy Share Image
“He was like a jazz musician, joyfully improvising, imagining tastes that ordinary people could not. He pulled ingredients apart and reconstructed them… — Ruth Reichl Copy Share Image
Collectively the media; the meat, oil, and dairy industries; most prominent chefs and cookbook authors; and our own government are not presenting… — Caldwell Esselstyn Copy Share Image
I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He… — Thomas Keller Copy Share Image
I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my… — Anthony Bourdain Copy Share Image
If you want to express yourself, it is difficult to be by yourself. You must have people around you who understand the… — Hubert de Givenchy Copy Share Image
I like the idea of being so passionate about everything I do and the fact that I might wake up tomorrow and… — Kat Graham Copy Share Image
The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to… — Mario Batali Copy Share Image
I think that the stigmas against model-actresses - and even just, like, entertainer, celebrity chef, and musician - those kinds of walls… — Emily Ratajkowski Copy Share Image
When you make the film, it's like a chef who works on the meal. After you're working all day in the kitchen… — Woody Allen Copy Share Image
We have a personal chef who helps us stay on track, and we really like to keep things the same all year… — Jermell Charlo Copy Share Image
During my rookie year, my parents always talked about me needing vegetables. I was like, 'I'm not a cook. I'm not a… — A'ja Wilson Copy Share Image
The people who make it to the top - whether they're musicians, or great chefs, or corporate honchos - are addicted to… — Quincy Jones Copy Share Image
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business. — Anthony Bourdain Copy Share Image
I don't have a nanny. I have a chef, and I have my assistant, and that's it. I do it myself. You… — Melania Trump Copy Share Image
People say I'm a celebrity chef, and I am on telly a lot but that's because I judge contests. Perhaps I'm more… — Prue Leith Copy Share Image
My food hero would be someone like Elizabeth David, because I think what she did for Britain was amazing. Also David Thompson,… — John Torode Copy Share Image
Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on… — Paul Rankin Copy Share Image
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's… — Ben Silbermann Copy Share Image
I suppose that Ive got to point out that 'Nomad Chef' is not about survival in the wild. It is about celebrating… — Jock Zonfrillo Copy Share Image
America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium… — Anonymous Copy Share Image
