Who needs one more chef in one more building with four walls and a kitchen? — Anonymous Copy Share Image
I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped… — Ross Barkley Copy Share Image
Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home. — Alvin Leung Copy Share Image
Your parents would not be happy if you came home and said you wanted to grow up to be a chef or… — Anonymous Copy Share Image
Remember that a very good sardine is always preferable to a not that good lobster. — Ferran Adria Copy Share Image
As a chef, if I can taste something, I can basically figure out what's in it. — Kelis Copy Share Image
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher! — Masaharu Morimoto Copy Share Image
I would love to date a chef. I'd probably get really fat, but I don't care. — Elizabeth Olsen Copy Share Image
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in… — Anthony Bourdain Copy Share Image
It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would… — Eric Ripert Copy Share Image
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and… — Jesse McCartney Copy Share Image
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every… — Anthony Bourdain Copy Share Image
How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I… — Adam Sandler Copy Share Image
When I was in India, I felt like being a full-time chef was a very unique career path. It was quite the… — Maneet Chauhan Copy Share Image
Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely… — Thomas Keller Copy Share Image
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball… — Masaharu Morimoto Copy Share Image
As a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned… — Michael Symon Copy Share Image
“Since my earliest memory, I imagined I would be a chef one day. When other kids were watching Saturday morning cartoons or… — Elizabeth Acevedo Copy Share Image
I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures… — Geoffrey Zakarian Copy Share Image
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My… — Cat Cora Copy Share Image
I love Dexter. I love Top Chef. I can't wait for it to come back. I love Friday Night Lights. I think… — Alyssa Milano Copy Share Image
Being a lifetime wife and mother has afforded me the luxury of having multiple careers: I've been a teacher. A chauffeur. A… — Terry McMillan Copy Share Image
In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing… — Ferran Adria Copy Share Image
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because… — Tom Colicchio Copy Share Image
I always had a fantasy of being a chef, because I like kitchen life. — Geoffrey Rush Copy Share Image
![“How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I could tell them a few things. I got to study with [chef] Thomas Keller, who we all love as a guy and Jim had a relationship with him at [his restaurant] the French Laundry.” quote by Adam Sandler](https://sms4smile.com/quotes/img-quotes/85c/adam-sandler-2225_chef_how-do-i-speak-spanish-not-too-well-paz_2773239.jpg)
