Adventurers Quote by Marcel Riemer

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become…

— Anne Burrell

“So you want to be a chef? You really, really, really want to be a chef? If you've been working in another line of…

— Anthony Bourdain

Being a chef never seems like a job, it becomes a true passion.

— Gordon Ramsay

“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some day it…

— Joan Reardon

“Cooking from scratch seems to have become a hobby for a small group of people and a chore that the rest of us no…

— Mika Brzezinski

“I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.”

— Julia Child

Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.

— Wolfgang Puck

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

— Thomas Keller

Over the years, I've discovered that lessons in cooking come in two forms. There are the lessons that you never fully learn; skills that…

— J. Kenji Lopez-Alt

“Knowing thousands of recipes doesn't feed you, unless you start cooking”

— Leo Babauta

Just so [becoming a chef ] that I could support my art habit. You know? I mean, this is - this is something where…

— Kehinde Wiley

“No one became a great cook just by reading the recipes.”

— Amit Kalantri