Chef Quote by Julia Child Download Open image ““I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.”” — Julia Child ★ ★ ★ ★ ★ 3.7 out of 5 (3 ratings) Copy quoteShare Chef Cooking Food Teacher
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. — Tom Colicchio Copy Share Image
'Chef' doesn't mean that you're the best cook, it simply means 'boss.' — Tom Colicchio Copy Share Image
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and… — Dominique Crenn Copy Share Image
I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife. — Ree Drummond Copy Share Image
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a… — Paul Rankin Copy Share Image
I am not a chef. I am not even a trained or professional cook. My qualification is as an eater. — Nigella Lawson Copy Share Image
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. — Wolfgang Puck Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share Image
If you are going to flip something, you must have the courage of your convictions. — Julia Child Copy Share Image
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but… — Julia Child Copy Share Image
We are so bemused by our own petard, that we are unable to look at things objectively. — Julia Child Copy Share Image
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share Image
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been… — Julia Child Copy Share Image
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of… — Julia Child Copy Share Image
“Standing up through the Citroen's open sunroof, my six-foot-three-inch, red-cheeked sister pointed a long, trembling finger at the perpetrator and with maximum indignation yelled:… — Julia Child Copy Share Image
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share Image
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was… — Julia Child Copy Share Image
I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. — Julia Child Copy Share Image
“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed up in… — Jacques Pépin Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this… — Mark Leyner Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware. — Michael Rapino Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so… — Roy Yamaguchi Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef… — Bill Watterson Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life… — Dana Spiotta Copy Share Image