Art Quote by Dylan Moran

The problem isn't that there's not enough women in panel games. The problem is there's not enough women in comedy in general.

— Lee Mack

“Deep, fluting emotions were a form of weakness. She'd seen the softening in her work over the years, she'd started making the lazy, homey…

— Diana Abu-Jaber

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market.…

— Carla Hall

Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing…

— Ron Ben-Israel

Celebrating the holidays in the White House over these past eight years has been a true privilege. We've been able to welcome over half…

— Michelle Obama

Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure.

— William J. Clinton

“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef…

— Ron Ben-Israel

In playwriting, you've got to be able to write dialogue. And if you write enough of it and let it flow enough, you'll probably…

— David Mamet

It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of mania that…

— Mark Kurlansky

I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry…

— Stephanie Izard

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I…

— Ron Ben-Israel

The more women walk around in sweat pants, the harder it is to tell who's out jogging and who's running away from a mugger.

— Dana Gould