Chef Quote by Eddie Huang Download Open image “I had no desire to be a chef, but I had a desire to be someone who was heard.” — Eddie Huang ★ ★ ★ ★ ★ 2.3 out of 5 (8 ratings) Copy quoteShare Chef Chef Desire Desire Desire Chef Desire Heard Food Had Heard Someone Who
I didn't harbor a huge desire to become a chef until I graduated from college. — Alex Guarnaschelli Copy Share Image
As a young girl, being a chef did not cross my mind - I wanted to conquer the world. I wanted to play with… — Dominique Crenn Copy Share Image
I always loved cooking, from an early age. I kind of wanted to be a chef. — Caleb Followill Copy Share Image
I always had a fantasy of being a chef, because I like kitchen life. — Geoffrey Rush Copy Share Image
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me. — Thomas Keller Copy Share Image
My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that… — Alexandra Guarnaschelli Copy Share Image
The fact is I never intended to be a chef. After Oxford University I had this weird idea of running a nightclub. — Rick Stein Copy Share Image
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch. — Rene Redzepi Copy Share Image
I wasn't meant to be an attorney, but I was meant to go to law school. — Eddie Huang Copy Share Image
“By the time Christmas came around, while all the other kids made cards, she had me sit in a corner and face the wall… — Eddie Huang Copy Share Image
I don't think people understand the model-minority stereotype is negative. You are boxed in. You have to untangle that to find your own path. — Eddie Huang Copy Share Image
“Word … I like this hip-hop! You got more of it?” “Yeah, Doggystyle comes out soon and I’ll send it to you.” When I got Doggystyle,… — Eddie Huang Copy Share Image
“Of course, my pops put chili oil in it immediately, but I wanted to taste the broth: intense, deep, and mind-numbing. It was one… — Eddie Huang Copy Share Image
“People reacted with hate and fear and then community by wearing American flag shirts, bandannas, crying, huddling, lost, and senseless. They packed the gymnasium… — Eddie Huang Copy Share Image
“I wasn't an Irishman, but I knew how it felt to have someone standing over you, controlling your life and wanting to call it… — Eddie Huang Copy Share Image
“The easiest way for Americans to make sense of Chinese history is to compare everything to Jewish history. There's an analogue for everything. Torah:… — Eddie Huang Copy Share Image
“What we did do was got to Chinese school. Whether you lived in D.C., Ann Arbor, New York, or Orlando, if there were Chinese… — Eddie Huang Copy Share Image
For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet. — Eddie Huang Copy Share Image
I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are… — Eddie Huang Copy Share Image
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant. — Eddie Huang Copy Share Image
“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed up in… — Jacques Pépin Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this… — Mark Leyner Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware. — Michael Rapino Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so… — Roy Yamaguchi Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef… — Bill Watterson Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life… — Dana Spiotta Copy Share Image
