Broken Quote by Anne Burrell

How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is…

— Marco Pierre White

I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them…

— Tom Colicchio

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

— Gordon Ramsay

I think the most effective way to run a kitchen is to teach, not to just yell.

— Tom Colicchio

Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open…

— Anthony Bourdain

I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.

— Tom Colicchio

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't…

— Delia Smith

This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But…

— Heston Blumenthal

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

— Guy Fieri

I'm not a yeller. My theory is that no one goes out there trying to screw up.

— Amy Ruley

Cooks must feed their egos as well as their customers.

— M. F. K. Fisher

Part of being a good chef is being able to work well with others and make things work under different circumstances.

— Stephanie Izard