Chef Quote by Seth Klarman

Essentially, for me, the whole point of being a chef is to have your own restaurant.

— Ranveer Brar

I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't…

— Tom Douglas

When you are raised in a restaurant you really don't want to go to one that often, I'd rather cook.

— Joey Votto

If my businesses or my investments are not profitable, then I don't eat. And I like to eat.

— Robert Kiyosaki

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

You don't go into being a chef for the money.

— Anne Burrell

The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week…

— David Chang

You walk into a restaurant when chefs are not there and it's different. The magic isn't there. Why pay top pounds when the chef…

— Marco Pierre White

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine…

— Marcus Samuelsson

I have never cooked a meal in my life and always end up paying for dozens of people to eat with me.

— Rufus Wainwright

I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way…

— Philip Rosenthal

I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting…

— Eddie Huang