“Actually, I wish you were a chef. Then I'd get something out of this relationship.” — Wesley Chu Copy Share Image
If he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight. — Fernand Point Copy Share Image
Being a sport star and a chef both require passion, commitment, work and natural ability. — Paul Rankin Copy Share Image
Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat. — Tom Colicchio Copy Share Image
Well, I don't think I'm a chef. I'm just someone that... I found a way of speaking. It was not a pen.… — Dominique Crenn Copy Share Image
I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there. — Alex Guarnaschelli Copy Share Image
I'm not much of a chef, so people keep buying me cookery books to broaden my culinary horizons, but I've not got… — Guy Martin Copy Share Image
Mario you are a great chef but you look like a homeless James Gandolfini. — Jim Norton Copy Share Image
In 10 years, I don't really know what I'll be, and I like not having any idea. I like the idea of… — Kat Graham Copy Share Image
Luxury is the ability to get yourself things that bring you joy, and for me, joy can be found in getting a… — Francisco Lindor Copy Share Image
I made a point of eating so fast I never kept the other people waiting who generally ordered only chef's salad and… — Sylvia Plath Copy Share Image
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply… — Rachel Khoo Copy Share Image
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency… — Gordon Ramsay Copy Share Image
I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the… — Cat Cora Copy Share Image
If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant… — Padma Lakshmi Copy Share Image
All the earrings are mostly crosses. It's kind of a contradiction to wear it since I'm known as the Demon Chef. They're… — Alvin Leung Copy Share Image
“I'm Ukrainian, actually. And I'm making my signature dish," he said slowly, meeting Ibáñez's stare. "More shocking than Rocky Mountain oysters." He… — Daria Lavelle Copy Share Image
With such a perishable, expensive and important product buying truffles can be a leap of faith for a chef. Working with Céline… — Douglas Keane Copy Share Image
What I like to do when I go out is enjoy my friends and the food around it. If we have to… — Mario Batali Copy Share Image
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past… — Tyler Florence Copy Share Image
Any time you do anything different in this life, it's risky. But I've only done things differently, and it's gotten me quite… — Giada De Laurentiis Copy Share Image
...The very word 'fiction' implies another world, literally a different place, whereas no one claims that a dedicated sportsman is escaping his… — Russell T Davies Copy Share Image
The culture of chefs is a melting pot, and I always say this - if we could put all the heads of… — Robert Irvine Copy Share Image
Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories.… — Masaharu Morimoto Copy Share Image
I raise my stein to the builder who can remove ghettos without removing people as I hail the chef who can make… — Robert Moses Copy Share Image
I became friends with a lot of chefs. I was a judge on 'Top Chef' last year. It was a dream come… — Joe Jonas Copy Share Image
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. — Paul Prudhomme Copy Share Image
Part of being a really good chef or cook is being able to fix disasters. — Damaris Phillips Copy Share Image
I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators. — Dominique Crenn Copy Share Image
“Some people when they see cheese, chocolate or cake they don't think of calories.” — Amit Kalantri Copy Share Image
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did. — Gordon Ramsay Copy Share Image
I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV. — Andy Cohen Copy Share Image
In normal life, 'simplicity' is synonymous with 'easy to do,' but when a chef uses the word, it means 'takes a lifetime… — Bill Buford Copy Share Image
I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my… — Anthony Bourdain Copy Share Image
Set yourself up for success from the very beginning and then focus on maintaining that success. — Cat Cora Copy Share Image
As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and… — Anonymous Copy Share Image
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking… — Rene Redzepi Copy Share Image
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for… — Thomas Keller Copy Share Image
I'd really love to go and do a chef's apprenticeship. I really would, I love cooking. — Darren Hayes Copy Share Image
I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media. — Guy Fieri Copy Share Image