Generally a chef's book is like a calling card or a portfolio to display their personal work. — Sally Schneider Copy Share Image
Mothers and grandmothers: these are the people that I admire most, not so much chefs. — Yotam Ottolenghi Copy Share Image
Last week I told my wife, If you would learn to cook, I could fire the chef. She said, If you could… — Rodney Dangerfield Copy Share Image
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency… — Gordon Ramsay Copy Share Image
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in… — Anthony Bourdain Copy Share Image
“Well then, those folks are judgmental assholes,” Liv spat. “You’re more than a fucking label, Z. You’re an amazing chef, a mediocre… — Katherine McIntyre Copy Share Image
There are those who say that poets should use her and his art to change the world. I'd agree with that, but… — Maya Angelou Copy Share Image
As a chef, if I can taste something, I can basically figure out whats in it. — Kelis Copy Share Image
My chefs don't apply for 'Top Chef'. They all know that there is no way. At the end of the process I… — Tom Colicchio Copy Share Image
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you… — Charlie Trotter Copy Share Image
So, when I was about eight, I told my mother that I wanted to be a chef - and a police man,… — Dominique Crenn Copy Share Image
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. — Andy Rooney Copy Share Image
There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's… — Anne Burrell Copy Share Image
I tell a student that the most important class you can take is technique. A great chef is first a great technician.… — Jacques Pepin Copy Share Image
Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest… — Laura Prepon Copy Share Image
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. — Tom Douglas Copy Share Image
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the… — David Rockwell Copy Share Image
My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really… — Damaris Phillips Copy Share Image
I am not a food critic. Or a chef. Or even a professional writer. What I am schooled in the art of,… — Jewel Staite Copy Share Image
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates… — Martin Yan Copy Share Image
I wasn't manufactured. I was cut from the cloth of the very old world of gastronomy. There was no such thing as… — Marco Pierre White Copy Share Image
I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different… — Anthony Bourdain Copy Share Image
When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into… — Calvin Trillin Copy Share Image
Physically, this season of Top Chef was very challenging. We stayed up for 48 hours for the BBQ challenge; we ran around… — Shirley Chung Copy Share Image
