Chef Quote by Tom Colicchio

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it…

— Nathan Myhrvold

There's not a lot of chefs in the kitchen and very few people are involved in 'Hot Ones.' There's no research team or anything…

— Sean Evans

Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it.

— Alton Brown

I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.

— Dominique Crenn

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

— Ree Drummond

I get asked for cooking tips all the time.

— Gino D'Acampo

We the chefs have a responsibility to learn about the chemical makeup of food!

— Joel Robuchon

I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't…

— Haylie Duff

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

— Anonymous

I'm not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go…

— Eric Balfour

When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong.

— Alice Waters

Cooking is a subject you can never know enough about. There is always something new to discover.

— Bobby Flay