Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat. — Tom Colicchio Copy Share Image
“When I worked in astronomy, I routinely observed young college and university students working with liquid nitrogen and breathing nitrogen gas as… — Steven Magee Copy Share Image
“My memories of my time in high altitude astronomy indicate that there were no oxygen concentration monitors or alarms in the areas… — Steven Magee Copy Share Image
We sometimes freeze the specimen with liquid nitrogen, which is extremely cold, you know. This is another technique we use now -… — Lennart Nilsson Copy Share Image
And how could I believe that Australian wine was automatically inferior to wine sourced from other regions on the planet when I… — Matt Haig Copy Share Image
I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also… — Cat Cora Copy Share Image
“One of my astronomy managers used to tell me that liquid nitrogen was harmless and was just liquid air. He would pour… — Steven Magee Copy Share Image
“In high altitude astronomical facilities we routinely discharged large amounts of nitrogen gas into closed spaces. We were never informed by the… — Steven Magee Copy Share Image
