Able Quote by Ann Widdecombe

Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open…

— Anthony Bourdain

I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers.

— Pete Wells

“Only a couple of weeks in the country and I was getting dangerously close to becoming what all chefs loathed—a vegetarian.”

— Louise Miller

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

— April Bloomfield

“The chef turned back to the housekeeper. “Why is there doubt about the relations between Monsieur and Madame Rutledge?” The sheets,” she said succinctly.…

— Lisa Kleypas

Chefs aren't celebrities: they're chefs.

— Elton John

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they…

— Gordon Ramsay

It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food.

— Gordon Ramsay

I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal…

— Dana Goodyear

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

— Rene Redzepi

Many of my friends are chefs, and I learnt to cook watching them.

— Mary Quant

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

— Gordon Ramsay