Be respectful Quote by Marco Pierre White

[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for…

— M. F. K. Fisher

I used to take culinary arts at Job Corps so I'm a certified chef. I could cook chicken alfredo.

— Gorilla Zoe

It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute…

— Grant Achatz

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

— Gordon Ramsay

I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.

— Nigella Lawson

The most indispensable qualification of a cook is punctuality. The same must be said of guests.

— Jean Anthelme Brillat-Savarin

Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia…

— Daniel Boulud

I have no formal culinary training, right.

— Thomas Keller

Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have…

— Mario Batali

Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.

— Homaro Cantu

I have been invited to do something called 'Celebrity MasterChef' in England, which, of course, I can't do. It's complete nonsense. You have to…

— Lesley Nicol

I am a very eco-friendly chef but a guilty air traveller.

— Alain Ducasse