Chef Quote by Jacques Pepin

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can,…

— Giada De Laurentiis

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

— Alain Ducasse

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't…

— Jacques Pepin

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

— Wolfgang Puck

I started taking all these cooking classes. I learned a lot in them, but you think you're going to retain it, and you don't.…

— Judy Gold

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people…

— Homaro Cantu

Having been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only…

— Anthony Bourdain

I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and…

— Dominique Crenn

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become…

— Anne Burrell

The most important thing is to teach children to cook at schools. And not only to cook but to understand about where their food…

— Prue Leith

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

— Gordon Ramsay

Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on a rugby…

— Paul Rankin