Chef Quote by Michael Symon

Sometimes a minute is really the difference between success and failure. There are times when you finish with ten seconds left, and one extra…

— Michael Symon

Bacon is like a good pair of Levi's-it never goes out of style.

— Michael Symon

My goal in 'Live to Cook' is to make great food more approachable for home cooks.

— Michael Symon

If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.

— Michael Symon

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should…

— Michael Symon

The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get…

— Michael Symon

I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when…

— Michael Symon

I'm a firm believer that all this packaged stuff that Americans are buying up in gobs is making them fatter.

— Michael Symon

In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly…

— Michael Symon

As the competition goes further along, you start to see who's rising and who's falling.

— Michael Symon

Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to…

— Michael Symon

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner,…

— Michael Symon