Chef Quote by Daniel Boulud Download Open image “To me, there's no great chef without a great team.” — Daniel Boulud ★ ★ ★ ★ ★ 4.1 out of 5 (6 ratings) Copy quoteShare Chef Food Great Great team Me Team Teamwork Without
I believe no chef becomes what he becomes without having many people influence him. — Anonymous Copy Share Image
Many of them have accomplished a lot before they ever get to 'Top Chef' although they're not well known. The show just provides them… — Tom Colicchio Copy Share Image
Part of being a good chef is being able to work well with others and make things work under different circumstances. — Stephanie Izard Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and… — Dominique Crenn Copy Share Image
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did. — Gordon Ramsay Copy Share Image
I think that's what being a chef is all about: camaraderie and teamwork. I never feel that it should be so cutthroat that you… — Michael Symon Copy Share Image
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano. — Alain Ducasse Copy Share Image
There's not a single chef I know of that does not think about the politics of the food they're serving. — Gail Simmons Copy Share Image
I'd rather go with someone who wasn't a great speaker, but was a great chef, rather than someone who was a great performer, but… — Matt Preston Copy Share Image
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six… — Daniel Boulud Copy Share Image
For me to go casual is not to go simple. To me, it is to be able to bring back the art of tradition… — Daniel Boulud Copy Share Image
A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show… — Daniel Boulud Copy Share Image
I've always loved it in Las Vegas, and it is the only city in the world that brings so many different talented people from… — Daniel Boulud Copy Share Image
I am very concerned about nutrition and always try to be careful about what I eat. — Daniel Boulud Copy Share Image
What I bring - my team and I, because it's not only me - is this sense of elegance and casualness, and no pretension.… — Daniel Boulud Copy Share Image
I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner. — Daniel Boulud Copy Share Image
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's… — Daniel Boulud Copy Share Image
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate. — Daniel Boulud Copy Share Image
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when… — Daniel Boulud Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this… — Mark Leyner Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware. — Michael Rapino Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so… — Roy Yamaguchi Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef… — Bill Watterson Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life… — Dana Spiotta Copy Share Image
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch… — Aristotle Onassis Copy Share Image
