Champagne Quote by Zelda Fitzgerald

I remember cream cheese in celery, with a sprinkling of paprika, served at my dad and stepmum's 'soirees' in the 70s, where people danced…

— Zoe Ball

“My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on…

— Aimee Bender

“There was a salad, with dressing in a separate container, some mashed potato, chicken legs, and the garlic bread.”

— Anyta Sunday

“There’s an organic grocery store just off the highway exit. I can’t remember the last time I went shopping for food.” A smile glittered…

— Becca Fitzpatrick

“It's nothing fancy, I opened a jar of sauce and cooked the linguine. But there's fresh Parmesan and I even found a bottle of…

— Roxanne Snopek

My father – who I know is up there right now, with a big pot of gumbo, he’s got a lemon meringue pie, he’s…

— Matthew McConaughey

“The chef outdid himself, as one delectable dish after another was brought up from the kitchens. For Gabriel, there was a succulent roast goose…

— Tracy Anne Warren

“The whole roaring crowd was gathered in the long room to give my boar's head fulsome applause when it was carried aloft on a…

— Martine Bailey

There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include…

— Kenneth Grahame

I remember going foraging for breakfast in St. Louis once. I saw this one girl sitting in front of the venue, and she made…

— Guy Garvey

“I spotted a duo of pouchy handmade raviolis: spinach and ricotta with fresh tomato sauce, and porcini in sage butter. Their fish dish was…

— Amy Rosen

“Eric Ripert’s 32 Yolks, Joanne Harris’s Chocolat, Amy Tan’s The Joy Luck Club, Ernest Hemingway’s A Moveable Feast, Richard Morais’s The Hundred-Foot Journey, Muriel…

— Ellery Adams