I'm proud of the way I rearrange and put things together, like a chef who makes a great meal, or a filmmaker… — Bonnie Raitt Copy Share Image
If your grandparents are Mexican, you can relate through the roots of the show [Top Chef], through the food, through the traditions… — Ana Claudia Talancon Copy Share Image
If you want to express yourself, it is difficult to be by yourself. You must have people around you who understand the… — Hubert de Givenchy Copy Share Image
I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities.… — Michael Symon Copy Share Image
I suppose that Ive got to point out that 'Nomad Chef' is not about survival in the wild. It is about celebrating… — Jock Zonfrillo Copy Share Image
I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer… — Anthony Bourdain Copy Share Image
You're thinking about a dish, you're thinking about an ingredient, and in many ways, you end up becoming a naked chef in… — Dominique Crenn Copy Share Image
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to… — Nathan Myhrvold Copy Share Image
What I want to do is produce really delicious food. I want it to look nice, because when you see food you… — Prue Leith Copy Share Image
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make… — Alexandra Guarnaschelli Copy Share Image
My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents… — Alexandra Guarnaschelli Copy Share Image
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste… — Ted Allen Copy Share Image
You don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother… — Nadia Giosia Copy Share Image
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care… — Bobby Flay Copy Share Image
People aren't either wicked or noble. They're like chef's salads, with good things and bad things chopped and mixed together in a… — Anonymous Copy Share Image
I believe that food is one way to make people happy. I also believe that food can unite people from all walks… — Chef Wan Copy Share Image
[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now… — Gordon Ramsay Copy Share Image
The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools… — Graham Kerr Copy Share Image
I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much… — Andre Soltner Copy Share Image
Becoming the first Indian woman to compete on Food Network's 'Iron Chef' and 'Next Iron Chef' was really a great accomplishment and… — Maneet Chauhan Copy Share Image
I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but… — Andre Soltner Copy Share Image
The album 'Kelis Was Here' sucked the life out of me, and so I went off and studied to be a Cordon… — Kelis Copy Share Image
I like cooking, but I don't think I could be a chef. Everyone from the ground up does terrible hours, whether you've… — James McAvoy Copy Share Image
I'm Dominique Crenn. I'm a chef, entrepreneur, artist, poet, human being. I have three restaurants in San Francisco: Atelier Crenn, Bar Crenn… — Dominique Crenn Copy Share Image
I went from two stars to one star to two stars to three. In the history of the 'Michelin Guide,' I don't… — Alvin Leung Copy Share Image
“We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the… — Janet Fitch Copy Share Image
The country's top chefs, designers, media personalities and businesses are part of this dynamic city. We know that Chicagoans are used to… — Ivanka Trump Copy Share Image
We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show.… — Anthony Bourdain Copy Share Image
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla… — Rachael Ray Copy Share Image
The less a writer discusses his work and himself the better. The master chef slaughters no chickens in the dining room; the… — Jack Vance Copy Share Image
When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the… — Valtteri Bottas Copy Share Image
I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends… — Emeril Lagasse Copy Share Image
Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice… — Roy Choi Copy Share Image
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice… — Jacques Pepin Copy Share Image
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I… — David Chang Copy Share Image
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things… — Joel Robuchon Copy Share Image
I have worked my way up in the food industry being strong and steady about who I am as a person, first… — Christina Tosi Copy Share Image
The night before Tilbury, the Cordon Bleu gourmet dinner turned out Cordon Brown. Six out of ten to the chef for trying… — Spike Milligan Copy Share Image
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients,… — Ferran Adria Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
![“If your grandparents are Mexican, you can relate through the roots of the show [Top Chef], through the food, through the traditions and find yourself and get to know yourself too.” quote by Ana Claudia Talancon](https://sms4smile.com/quotes/img-quotes/6a2/ana-claudia-talancon-62025_chef_if-your-grandparents-are-mexican-you-can_1458230.jpg)
![“[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.” quote by Gordon Ramsay](https://sms4smile.com/quotes/img-quotes/cba/gordon-ramsay-2052_chef_molecular-gastronomy-was-a-great-trend-b_513902.jpg)
