Chef Quotes · Page 22

Well, yeah. You said you wanted Italian. See. Chef Boyardee. He makes one the best stuff. (Tabitha)

— Sherrilyn Kenyon

The restaurants express the spirit of the chef, the spirit of the city, the country.

— Alain Ducasse

Ask any comedian, tennis player, chef. Timing is everything.

— Meg Rosoff

Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about…

— Michael Symon

You can't really class all reality shows together. For instance, 'Top Chef' is about talent and competition. 'Big Brother' is more like…

— Sienna Guillory

Every chef I know, their cholesterol is through the roof. And mine's not so great.

— Anthony Bourdain

Every chef should have an understanding of pastries or desserts.

— Tom Colicchio

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.

— Michael Symon

When I was growing up, my grandmother cooked every day. She is the best chef ever.

— Baron Davis

Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out…

— Christian McCaffrey

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the…

— Jose Andres

I love 'Top Chef.'

— Monica Raymund

Steve Zahn and I like to go to dinner, and we love to go to Chef Donald Link's Herb Saint.

— Kim Dickens

What if every high-caliber chef told our investors that for every fancy restaurant we build, it would be a requirement to build…

— Roy Choi

Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot…

— Anthony Bourdain

I love my food and wine; I have tried my hand at being a chef and failed miserably.

— Shefali Zariwala

I came to understand that the words executive and corporate never belong next to the word chef.

— Thomas Keller

“I saw then how I could be a good Buddhist and a good chef, and serve meat that is given freely, without…

— Matthew Johnson

“We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the…

— Amah Lambert

Chefs don't actually say 'That's a spicy meat-a-ball,' except to indicate that there's a bomb threat in the restaurant without alarming the…

— Mario Batali

I had no desire to be a chef, but I had a desire to be someone who was heard.

— Eddie Huang

Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings,…

— Tom Douglas

Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'

— Anthony Bourdain

I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips,…

— Le'Veon Bell

A common question asked of writers is "When did you decide to become a writer?" The answer, of course, is that we…

— Mary Higgins Clark