Chef Quote by Graham Kerr

The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look…

— Grant Achatz

Everybody talks about the internet being the ultimate repository of cooking knowledge. But it's not. It sucks.

— Jonathan Gold

Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice that expands…

— Roy Choi

There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six…

— Daniel Boulud

People say they don't have time to cook, yet in the last few years we have found an extra two hours a day for…

— Michael Pollan

The only time I really go on the Internet is for recipes.

— Blake Lively

The good news is that the credibility of the Net is already a subject of much research and discussion and there is a serious…

— Sucheta Dalal

Food is the new Internet.

— Kimbal Musk

It's gotten more open and easy to create a business on the Internet. That's a really awesome thing for entrepreneurs and for the world.

— Alan Schaaf

I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking…

— Alain Ducasse

The bigger story here is that the fabric of the Net has changed; it’s a place for people to connect up around shared interests…

— Steve Rubel

Knowing of how to make use of online tools without being overloaded with too much information is, like it or not, an essential ingredient…

— Howard Rheingold