Brighter Quote by Andre Soltner

Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.

— Gordon Ramsay

A lot of young chefs today get carried away by trends, by influences, by movements.

— Daniel Boulud

I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the…

— Roy Choi

The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's…

— Daniel Boulud

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years…

— Jamie Oliver

Now, everyone is excited about food - cooking, growing, learning - watching it on TV, buying books, trying things at home. It's the greatest…

— Jamie Oliver

We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show. They have…

— Anthony Bourdain

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.

— Alex Guarnaschelli

I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.

— Michael Pollan

I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can be a…

— Gordon Ramsay

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become…

— Anne Burrell