Chef Quote by Jacques Pepin

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

— Anonymous

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older,…

— Jacques Pepin

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

— Ree Drummond

Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

— Gordon Ramsay

If there are too many cooks in the kitchen, the dish is not going to work out.

— Danielle Trussoni

Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a…

— Curtis Stone

I'm not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go…

— Eric Balfour

One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know…

— Wolfgang Puck

I'm a horrible cook because I always try to do it with oil, no butter, no flavor. Nobody else will ever eat it. My…

— Shannon Elizabeth

“..:Sometimes when cooking, I haven't had all the ingredients required to fulfill the recipe which I might be working on at the time. But…

— Rafael Garcia

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

Don’t follow a model that doesn't work. If the recipe sucks, it doesn't matter how good a cook you are.

— Tim Ferriss