Ages Quote by Marcus Samuelsson

When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my childhood.

— John Whaite

I was so young when I started, my taste has changed and developed, and I've gone from being a little bit safe to trying…

— Emilia Wickstead

I think I was eight or nine when I had my first long-form tasting menu.

— Dominique Crenn

I had to train myself to like spicy foods as I got older because they weren't a part of my upbringing at all.

— Lisa Hanawalt

When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I would only…

— Peyton List

Grandma played a taste test game with my sister and me when I was 3 years old. She would blindfold us and have us…

— Sherry Yard

“When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient…

— Judith Fertig

I understood food from a very early age. I understood the combination of ingredients very early.

— Gino D'Acampo

“When I was a child, I associated my parents with individual flavors. It was the same way you might filter someone through a prism…

— Charlotte Silver

I could cook from quite an early age - purely because I liked it.

— Jamie Oliver

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I…

— Emeril Lagasse

“When cooking before, I would just pour, sprinkle, look, taste and add more. Since deciding to write this book, I have learned to actually…

— N.T. Alcuaz