I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef… — Rick Stein Copy Share Image
“My father was a renowned chef, who had learned his trade as an apprentice in Europe. During the depression with work hard… — Captain Hank Bracker, "Seawater One Copy Share Image
Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was… — Marcus Samuelsson Copy Share Image
