Carmel Quote by Kendare Blake

“Actually, I wish you were a chef. Then I'd get something out of this relationship.”

— Wesley Chu

“I am the chef of love. Let me utilize your oven.”

— Jarod Kintz

“You know that place next door that used to be a buffet with all the nice ovens?” “Uh-huh.” “Instead of a ring, I bought…

— Ellen Mint

“I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.”

— Julia Child

“Guys," he says. "After this is over, can we go get a burger or something?" "You're thinking about food now?" Carmel asks. "Hey, you…

— Kendare Blake

“What about the rest of kitchen?”

— Meredith Potts

“Following the food from market to the kitchen made a huge difference. to this day, this is how I cook.”

— Annie Falk

“I would go down to the kitchen, saying 'How do you do?' to whoever I met there: ...'How are you, Mrs. Cakebread?' (That was…

— Sarah Waters

“A famous chef once observed that the restaurant business is a haven for people who don’t fit in anywhere else.”

— Steve Dublanica

“Nothing here but kitchen things.”

— Susan Glaspell

“It's the company, not the cooking, that makes the meal.”

— Kirby Larson

“A chef should make a dish using only my words as ingredients. My words will taste great in your mouth.”

— Jarod Kintz