I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community. — Ranveer Brar Copy Share Image
“Chef?" Carmel exclaims. "I could give a shit about a chef. I'm going to find the most expensive thing in that kitchen, eat one bite, and throw the rest on the floor. Then I'm going to break some plates.” — Kendare Blake Copy Share Image
