Chef Quote by Ranveer Brar Download Open image “If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well.” — Ranveer Brar ★ ★ ★ ★ ★ 4.6 out of 5 (6 ratings) Copy quoteShare Chef Food Interest Maybe Painting Well
If I hadn't been a designer, I'd have been a painter. I began as a painter and learned the craft of pottery in order… — Eva Zeisel Copy Share Image
I would have been an artist, because I studied art and history in school and college. — Gauri Khan Copy Share Image
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at the time… — Brendan Coyle Copy Share Image
As a young girl, being a chef did not cross my mind - I wanted to conquer the world. I wanted to play with… — Dominique Crenn Copy Share Image
I would have loved to have been a painter or a sculptor. I'm still fascinated by those things. — Ben Whishaw Copy Share Image
I used to paint and I used to draw, and I probably would have loved to have been a portrait painter if I'd been… — Sarah Ruhl Copy Share Image
I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably… — Nathan Myhrvold Copy Share Image
I thought I would draw or paint or be an architect. I was always drawing portraits. My mom put me in art classes in… — Chadwick Boseman Copy Share Image
I didn't harbor a huge desire to become a chef until I graduated from college. — Alex Guarnaschelli Copy Share Image
I would have been a visual artist. When I was in high school, that was one of the things... I had to make a… — Josh Young Copy Share Image
I was very interested in being a painter. I had facility, I had talent, and I loved painting and printmaking, and I was quite… — John Lithgow Copy Share Image
Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated. — Ranveer Brar Copy Share Image
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs. — Ranveer Brar Copy Share Image
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to. — Ranveer Brar Copy Share Image
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef… — Ranveer Brar Copy Share Image
There are few relationships that give as unconditionally as food. I have opened and shut down restaurants and slept on the streets, but I… — Ranveer Brar Copy Share Image
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting… — Ranveer Brar Copy Share Image
I believe that 'Food is a giver.' It gives you nutrition, health, and at times can give you recognition, like it did in my… — Ranveer Brar Copy Share Image
I've never chased a dream. I believe in living in the present, so I see myself happy and cooking. That's all. — Ranveer Brar Copy Share Image
Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression. — Ranveer Brar Copy Share Image
The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the… — Ranveer Brar Copy Share Image
You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and… — Ranveer Brar Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this… — Mark Leyner Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware. — Michael Rapino Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so… — Roy Yamaguchi Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef… — Bill Watterson Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life… — Dana Spiotta Copy Share Image
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch… — Aristotle Onassis Copy Share Image