Chef Quote by Jose Andres

Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals…

— Homaro Cantu

I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through…

— Tyler Florence

Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking breakfasts or…

— Roy Choi

Where food trucks are concerned, nothing's better than having a whole flock of them at one location. Competition not only improves the quality of…

— Robert Sietsema

What if every high-caliber chef told our investors that for every fancy restaurant we build, it would be a requirement to build one in…

— Roy Choi

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

Essentially, for me, the whole point of being a chef is to have your own restaurant.

— Ranveer Brar

Great food needed more than chefs; it needed gourmet diners.

— Nicole Mones

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything…

— Bobby Flay

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to…

— Curtis Stone

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One…

— Arthur Potts Dawson

You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and I don't…

— Seth Klarman