Food Quotes by Jose Andres

I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.

— Jose Andres

I'm always looking to the future and what will next be on the horizon.

— Jose Andres

As chefs, we cook to please people, to nourish people.

— Jose Andres

Every time I open a bottle of wine, it is an amazing trip somewhere.

— Jose Andres

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish,…

— Jose Andres

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways…

— Jose Andres

Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation,…

— Jose Andres

Cotton candy is the most amazing form of caramelization ever invented by man.

— Jose Andres

I'm sorry for the ducks; I love foie gras.

— Jose Andres

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant…

— Jose Andres

Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school.

— Jose Andres

Americans should be receiving one plate a day of hot food. That's not too much to ask in America. An MRE is very expensive…

— Jose Andres

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.

— Jose Andres

The business of feeding people is the most amazing business in the world.

— Jose Andres

The culture of modern Spain is something many people are still discovering.

— Jose Andres