Ability Quote by Homaro Cantu

Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking breakfasts or…

— Roy Choi

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant…

— Jose Andres

I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through…

— Tyler Florence

Where food trucks are concerned, nothing's better than having a whole flock of them at one location. Competition not only improves the quality of…

— Robert Sietsema

I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off…

— Grant Achatz

Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels.

— Tyler Florence

Trucking is the backbone of U.S. commerce. Consumers rely on the industry to move the parts for their cars, the food for their dinner…

— Mary Pilon

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

McDonald's revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten while steering…

— Eric Schlosser

I think one needs to be passionate about food to be in the food business.

— Pranitha Subhash

Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the…

— Tyler Cowen

The food business is very tough, but there's also a lot of love and very giving.

— Marcus Samuelsson