Food Quote by Homaro Cantu

I honestly feel the term 'molecular gastronomy' is mostly misunderstood. It is not a style of cooking. Rather, it is a philosophy which encourages…

— Alvin Leung

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

— Alton Brown

I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.

— Grant Achatz

[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is…

— Gordon Ramsay

A curator is an information chemist. He or she mixes atoms together in a way to build an info-molecule. Then adds value to that…

— Robert Scoble

... chemistry is a trade for people without enough imagination to be physicists.

— Arthur C. Clarke

I have lived much of my life among molecules. They are good company.

— George Wald

Chemists have always been in the business of taking atoms and putting them together with other atoms with precisely defined connections.

— George M. Whitesides

Chemists are, on the whole, like physicists, only 'less so'.They don't make quite the same wonderful mistakes, and much what they do is an…

— Anthony Standen

In order to build chemistry you've got to really know one another.

— Sean McDermott

I have always had the feeling that organic chemistry is a very peculiar science, that organic chemists are unlike other men, and there are…

— Lawrence Joseph Henderson

Few scientists acquainted with the chemistry of biological systems at the molecular level can avoid being inspired.

— Donald Cram