Chemistry Quote by Grant Achatz

A molecular gastronomist is really just someone who explores the world of science and food.

— Homaro Cantu

I did a PhD in molecular bio-physics.

— Gail Bradbrook

I liked science. I wasn't mathematically oriented, so I became an organic chemist.

— Koji Nakanishi

I started out as a molecules kid. In high school and early college I loved chemistry, but I gradually shifted toward physics, which seemed…

— Leon M. Lederman

My father was actually a chemist. He got a degree in chemistry from Stanford.

— Bill Foster

I dropped chemistry. I practically blew up the lab in college.

— Patricia Cornwell

... chemistry is a trade for people without enough imagination to be physicists.

— Arthur C. Clarke

Later in the fifties I got involved in kinetic studies using my long forgotten math background.

— William Standish Knowles

My mom was a chemistry teacher.

— Shriya Saran

The people who taught really knew their stuff. My chemistry teacher, Frank Wade, was actually a chemist. I was so lucky in a number…

— Kurt Vonnegut

At Harvard I majored in chemistry with a strong inclination toward math.

— William Standish Knowles

I knew I wanted to be a scientist. Which kind of scientist was the question.

— Charles H. Townes