I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things… — April Bloomfield Copy Share Image
Kitchens should be designed around what's truly important-fun, food, and life. — Daniel Boulud Copy Share Image
I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef. — Debi Mazar Copy Share Image
When I met Corky, he was a cook, a chef. He never started dancing seriously until he was 21, which shows you… — Shirley Ballas Copy Share Image
Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread. — Marcus Samuelsson Copy Share Image
You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine. — Joe Bastianich Copy Share Image
Eh! Je suis leur chef, il fallait bien les suivre. (Ah well! I am their leader, I really ought to follow them.) — Alexandre Auguste Ledru-Rollin Copy Share Image
I remember the first time eating my chef's Caesar salad. It was just like one of those moments in the movie theater… — Rick Ross Copy Share Image
I'm a little old-school in that I think there's some value in the classics and the steps of achieving a certain profession.… — Roy Choi Copy Share Image
When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little,… — Alain Ducasse Copy Share Image
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not,… — Ted Allen Copy Share Image
I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef… — Rick Stein Copy Share Image
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of… — Marcus Samuelsson Copy Share Image
Living together places a huge burden on the other person to be lover, friend, entertainments manager, chef, domestic help, which is almost… — Deborah Moggach Copy Share Image
It's very tempting to have a nanny and live in a gated community and have a chef - I'd love to have… — Kate Winslet Copy Share Image
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef… — Rene Redzepi Copy Share Image
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in… — Carmen Ejogo Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
“This seat is for VIPs only," he said, removing the placard and lifting the pillow. "That would be you." Isabella felt like… — Adam D. Roberts Copy Share Image
Most beginning writers - and I was the same - are like chefs trying to cook great dishes that they've never tasted… — Daniel Quinn Copy Share Image
Nobody makes art for an elite, not if they're a real artist. You try and reach as many people as possible with… — Mel Gibson Copy Share Image
Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it… — Dominique Crenn Copy Share Image
Millions of American women, and some men, commit that outrage every summer day. They are turning a superb treat into mere provender.… — Rex Stout Copy Share Image
At first, I found the feedback quite harsh; having people judge you and say you're horrible is difficult. I was being called… — Monica Galetti Copy Share Image
