I am climbing Mt. Kilimanjaro in Africa this Summer as a personal physical goal for myself, but also as a way to… — Cat Cora Copy Share Image
She looked at me and laughed pointlessly. Then she flounced over to the dog, kissed it with ecstasy, and swept into the… — F. Scott Fitzgerald Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali Copy Share Image
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on… — Wolfgang Puck Copy Share Image
I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and… — Tyler Florence Copy Share Image
Before acting, I wanted to become a journalist. I also toyed with the idea of being a chef - but that's only… — Ian Mckellen Copy Share Image
When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the… — Valtteri Bottas Copy Share Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good… — Dominique Crenn Copy Share Image
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast"… — Gordon Ramsay Copy Share Image
Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me. — Julia Child Copy Share Image
There really is a camaraderie among chefs and a willingness to help out whenever we can. — Rocco DiSpirito Copy Share Image
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to… — Stephanie Izard Copy Share Image
I'd like to see 'Top Chef: Amateur'. Sometimes we have an amateur chef on the show and they just can't cut it… — Tom Colicchio Copy Share Image
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call… — Jen Lilley Copy Share Image
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for… — Thomas Keller Copy Share Image
“I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.” — Julia Child Copy Share Image
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as… — Michael Mina Copy Share Image
Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't… — Ian Somerhalder Copy Share Image
I get so tickled when that pilot happens to be an African American because I rarely see that. The same is true… — Marcus Samuelsson Copy Share Image
“Brigid couldn't help but be charmed by this clever girl, with her baby doll freckles and wild red curls. She'd clearly inherited… — Kirsten Miller Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef… — Dominique Crenn Copy Share Image
