““When you’re ready to cook the beans, drain the soaking water and throw the beans in a pot. You can add some carrots, onions, celery, or bay leaves for flavor, but that shit is not required. Add a bunch of fresh water, about 3 times the height of the beans in the pot. Simmer this, uncovered, until the beans are tender. Add a couple pinches of salt in the last 10 minutes of cooking for flavor. Drain any extra liquid and toss out any sad-looking veggies in the pot and store the cooked beans in the fridge or freezer until you’re ready””
