Quote by Thug Kitchen

First of all, you want to do the soaking with almost all of the larger beans because that will take care of the gas,…

— Crescent Dragonwagon

“The steps are the same regardless of what bean you’re making, only the cooking time changes. Here are some guidelines, but trust your taste.…

— Thug Kitchen

“When you’re ready to cook the beans, drain the soaking water and throw the beans in a pot. You can add some carrots, onions,…

— Thug Kitchen

“First, pick through the dried beans and throw out any that look fucked up, then rinse the winners. Put them in a big container…

— Thug Kitchen

I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a cup a…

— Maye Musk

Beans are such a nice, neutral canvas, you can make a big, basic pot of them and then play around with them differently every…

— Crescent Dragonwagon

“Black Bean and Turkey Burgers Serves: 7         2 cups chopped mushrooms         ½ cup old-fashioned rolled oats         ¼ cup raw pumpkin seeds         2 carrots, grated…

— Joel Fuhrman

“Sunny Bean Burgers Serves: 2 ¼ cup sunflower seeds 2 cups cooked kidney or pinto beans, or canned no-salt-added or low-sodium kidney or pinto…

— Joel Fuhrman

Beans are highly nutritious and satisfying, they can also be delicious if and when properly prepared, and they posses over all vegetables the great…

— Andre Simon

“Sunny Bean Burgers Serves: 2 ¼ cup sunflower seeds 2 cups cooked kidney or pinto beans, or canned no-salt-added or low-sodium kidney or pinto…

— Joel Fuhrman

“Place your newly roasted beans (when cooled) in an open glass storage jar -eg the Mason screw-top canning jars or something similar. Leave your…

— Matt Milner

“Once or twice a week, make a giant pot of vegetable bean soup and use that soup for several days to limit cooking chores.”

— Joel Fuhrman