Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some… — Andrew Zimmern Copy Share Image
“Math tip: Beans tend to triple in size when you cook them, so if you want to end up with 1½ cups… — Thug Kitchen Copy Share Image
“First, pick through the dried beans and throw out any that look fucked up, then rinse the winners. Put them in a… — Thug Kitchen Copy Share Image
