““First, pick through the dried beans and throw out any that look fucked up, then rinse the winners. Put them in a big container and cover with a couple inches of water. They’re going to swell up as they soak and you don’t want those bastards sticking up out the water. Soak them overnight or for at least 4 hours. This will help cut down on your cook time. Throw them in the water before you go to work and then they’re ready to cook when you get home.””
