Food Quote by Thug Kitchen

Cooking is like fashion. Always, I like to try to change. If I'm traveling in a different country - to Australia, the Bahamas, Budapest,…

— Nobu Matsuhisa

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

— Anne Burrell

“It is important that ingredient proportions never be changed when recipes are increased or decreased, although mixing and cooking times should be adjusted as…

— Ruby Parker Puckett

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

— Ainsley Harriott

If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient…

— Marcus Samuelsson

Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all…

— Padma Lakshmi

A good cook can make something amazing out of even the blandest ingredients. Still, you don't want to eat the exact same dish every…

— Michael Bierut

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

— Alain Ducasse

“the difference between restaurant cooking and home cooking—and often, too, the difference between great flavor and tasteless food—is two things: more heat and more…

— Shauna Niequist

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what…

— Alice Waters

My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that I'm utilizing?

— Joel Robuchon

I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which…

— Rebecca Hall