“Math tip: Beans tend to triple in size when you cook them, so if you want to end up with 1½ cups of cooked beans (the standard can measurement), you want to start with ½ cup dried beans.” — Thug Kitchen Copy Share Image
“When you’re ready to cook the beans, drain the soaking water and throw the beans in a pot. You can add some carrots, onions, celery, or bay leaves for flavor, but that shit is not required. Add a bunch of… — Thug Kitchen Copy Share Image
