Food Quote by Kyuwoong Kim
““Several previous researches reported that stroke incidence is greater among participants with a higher consumption of red and processed meats because they tend to have unhealthy behaviors and conditions.15, 24, 25 Although studies included in this meta‐analysis adjusted for major stroke risk factors such as hypertension, diabetes mellitus, smoking, obesity, and alcohol use, the effect of unadjusted risk factors still remain.””
About This Quote
Source Research Article: Meta‑analysis on red meat consumption and stroke risk, 2020
Higher red/processed meat intake correlates with increased stroke risk, partly due to associated unhealthy habits and residual confounding factors.
In simple terms: Red meat linked to more strokes, partly because of related unhealthy lifestyles.
Key Takeaway
Limit meat intake and address lifestyle factors.
Themes
nutrition
health
epidemiology
Mood
concerned
analytical
Type
scientific
informative
When to use this quote
- public health guidelines
- clinical counseling
- patient education
Key Concepts
confounding
risk factors
dietary patterns
Questions to Reflect On
- How much of the risk is due to meat itself versus associated behaviors?
- What interventions could reduce the confounding lifestyle factors?
A Different Perspective
Observational studies cannot prove causation; residual confounding may persist.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
