Meat consumption Quote by Kyuwoong Kim

“Several previous researches reported that stroke incidence is greater among participants with a higher consumption of red and processed meats because they tend to…

— Kyuwoong Kim

“Four articles containing 6 comparisons with reporting data on a total of 213 722 participants were included in the meta‐analysis of total meat consumption and…

— Kyuwoong Kim

“The results suggest that consumption of total meat is significantly associated with a 9% to 28% increased risk of stroke.”

— Kyuwoong Kim

“People who once ate vegetarian diets but then started to eat meat at least once a week experienced a 146 percent increase in odds…

— Michael Greger

I have significantly cut down on the amount of red meat I eat.

— Luke Perry

Red meat is not bad for you

— Dylan Moran

I've noticed a huge difference in my energy level cutting out the red meat. It's crazy.

— Gail Kim

All red meat contains saturated fat. There is no such thing as truly lean meat. Trimming away the edge ring of fat around a…

— Michael Klaper

If you step back and look at the data, the optimum amount of red meat you eat should be zero.

— Walter Willett

Red meat is not bad for you. Now blue-green meat, that's bad for you!

— Anonymous

Red meat is not really bad for a person. Now, blue-green meat - that's damaging of you!

— Tommy Smothers