Food Quote by Kyuwoong Kim
““Four articles containing 6 comparisons with reporting data on a total of 213 722 participants were included in the meta‐analysis of total meat consumption and stroke incidence.15, 24, 25, 26 The estimated RRs and 95% CIs of total meat intake and stroke incidence comparing the highest versus the lowest category is shown in Figure 2. The results suggest that consumption of total meat is significantly associated with a 9% to 28% increased risk of stroke.””
About This Quote
Source Research Article: Meta‑analysis of meat consumption and stroke risk, 2020
Higher total meat intake correlates with a modestly increased risk of stroke, ranging from 9% to 28% higher incidence compared to low consumption.
In simple terms: More meat, higher stroke risk.
Key Takeaway
Limit meat intake to reduce stroke risk.
Themes
health
nutrition
stroke risk
epidemiology
Mood
concerned
analytical
cautious
Type
scientific
informative
When to use this quote
- diet planning
- patient counseling
- public health policy
- clinical guidelines
Key Concepts
dose‑response
relative risk
public health nutrition
Questions to Reflect On
- How might other dietary habits modify this risk?
- What thresholds of meat intake become hazardous?
A Different Perspective
Association does not prove causation; confounding lifestyle factors may influence results.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
