Meat consumption Quote by Kyuwoong Kim

“The results suggest that consumption of total meat is significantly associated with a 9% to 28% increased risk of stroke.”

— Kyuwoong Kim

“Several previous researches reported that stroke incidence is greater among participants with a higher consumption of red and processed meats because they tend to…

— Kyuwoong Kim

“The combined results from 5 articles15, 24, 25, 26, 30 with 8 comparisons (254 742 participants) on red meat intake and stroke incidence comparing the…

— Kyuwoong Kim

“People who once ate vegetarian diets but then started to eat meat at least once a week experienced a 146 percent increase in odds…

— Michael Greger

“American Dietetic Association (ADA) surveyed all the studies on food and health, they concluded not just that a vegetarian or vegan diet is as…

— Kathy Freston

“The high level of meat and saturated fat consumption in the USA and other high-income countries exceeds nutritional needs and contributes to high rates…

— Polly Walker

Studies indicate that vegetarians often have lower morbidity and mortality rates. . . . Not only is mortality from coronary artery disease lower in…

— John Robbins

“For specific causes of death, compared with regular meat eaters, low meat eaters had ~30–45% lower mortality from pancreatic cancer, respiratory disease, and all…

— Paul Appleby

“These epidemiological and experimental studies have provided evidence for a dietary pattern that is associated with reduced risk of developing cancer, atherosclerosis and cardiovascular…

— David Bender

“Non-meat eaters, especially vegans, have a lower prevalence of hypertension and lower systolic and diastolic blood pressures than meat eaters, largely because of differences…

— Paul Appleby

There's a lot of evidence that fruits and vegetables are beneficial for reducing the risk of stroke.

— Walter Willett

Going meat-free can make a huge difference. Studies show that vegetarians are, on average, 10 to 20 pounds lighter than meat-eaters and that a…

— Ingrid Newkirk